*  Exported from  MasterCook  *

                           Chipotle Chile Slaw

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chipotle chilies
   1                    Garlic clove
   1       c            Mayonnaise
                        Salt and black pepper
                        Few drops lemon juice
     1/2                Cabbage -- coarsely shredded

  If using dried chipotles, rehydrate by soaking in hot water until
  softened.
  Using a mortar and pestle or food processor, mash or puree chilies
  with garlic clove.  Blend into mayonnaise.  Stir mixture into
  shredded cabbage, seasoning to taste with salt, pepper, and a few
  drops of lemon juice if desired.  Refrigerate until ready to serve.
 


                   - - - - - - - - - - - - - - - - - -