----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Chinesecabbage Salad
 Categories: salads
      Yield: 6 servings

    1/2    cabbage; shredded
      4    scallion; minced
    1/2 c  almond slivers; toasted
      2    sesame seeds; toasted
    1/3 c  oil
      1    soy sauce
      1    sesame oil
      2    rice vinegar
      2    sugar
      1    Ramen flavoring
    1/2 ts ginger; grated
      1 cn mandarin oranges
      1 pk Ramen noodles

  Combine all vegetables and fruit. in a large bowl.  Mix oil, sesame oil,
  rice vinegar, sugar and flavor packet in a jar and shake well.  Just before
  serving break Ramen noodles into small pieces, mix with sesame seeds and
  toss into salad.  At the very last minute before serving pour the dressing
  onto the salad and toss to combine.

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  Suechef@sover.net      Sue Meachem      Soigne Catering



  Contributor:  Pat Cameron
  Preparation Time:  20:00
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