---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken and Orzo Salad with Three Cheeses
 Categories: Main dish, Poultry, Salads
      Yield: 6 servings
 
      1 c  Uncooked orzo pasta
  1 1/2 c  Chopped cooked chicken
    1/3 c  Prepared Italian dressing
      6 oz Jar marinated artichoke
           -hearts, drained and coarsly
           -chopped
      1 c  Diced mozzarella or
           -provolone cheese
      1 lg Ripe tomato, seeded and dice
    1/3 c  Pitted, coarsely chopped
           -Kalamata olives
    1/4 c  Packed fresh basil leaves,
           -cut into thin strips
    1/2 c  Crumbled feta cheese
    1/2 c  Grated parmesan cheese
           Mixed salad greens
           Freshly ground black pepper
 
  Cook orzo according to package directions.  Drain and
  rinse with cold water.  Drain again.  In a large bowl,
  combine orzo, chicken and dressing. Toss well.  Add
  artichokes, mozzarella cheese, tomatoes, olives and
  basil. Toss well.  Add feta and Parmesan cheeses.
  Toss lightly.  Cover and chill at least 30 minutes or
  up to 6 hours before serving.  Serve on salad greens.
  Season with freshly ground black pepper to taste.
 
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