*  Exported from  MasterCook  *

                        SALAD OF CHICKEN & MELON *

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Fruits
                Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   3                    Chicken breasts -- whole,
                        - boneless
   1                    Cantaloupe
     1/2   lb           Black grapes
     1/2   lb           Asparagus
   1       c            Chicken broth
     1/2   c            Dry white wine
   1                    Garlic clove -- crushed
   3       tb           Capers
   3       tb           Parmesan cheese -- coarsely
                        - grated
                        -----DRESSING-----
     1/4   c            Lemon juice
     1/4   c            Oil
     1/4   c            Dry white wine
   1                    Garlic clove -- crushed

  Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
  boil, steam or microwave until just tender. Cut asparagus into 2 inch
  lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
  to a boil, reduce heat and simmer for 5 minutes on each side, or
  until tender. Drain chicken, cool, and shred finely. Combine chicken,
  melon, grapes, asparagus and capers with dressing. Serve with
  parmesan cheese. Dressing: Combine all ingredients in a jar, shake
  well.
 


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