MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Mom's Carrot Salad
 Categories: Salads, Vegetables, Easy, Sandi's
      Yield: 4 servings
 
      2 lb Carrots, sliced
      1 lg Onion, diced
      1 ea Green Pepper, diced
      1 c  Sugar
      1 c  Oil (can use less)
    3/4 c  Vinegar
      1 t  Dry Mustard
      1 t  Salt
      1 cn Tomato Soup
 
       Cook carrots until tender.  Mix sugar, oil, vinegar, mustard,
  salt and tomato soup in saucepan.  Bring to a boil.  Pour over the
  carrots. Add onion and green pepper.  Mix lightly.  Cover and
  refrigerate 24 hours. Serve cold.
       Typed for you by Sandi Cutright.
 
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