MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Caesar Salad
 Categories: Salads
      Yield: 4 portions
 
      1    Garlic clove, sliced
    1/2 c  Olive Oil
      1 c  French Bread, cubed
      2 bn Romaine
  1 1/2 ts Salt
    1/4 ts Dry Mustard
           Black Pepper
      5    Anchovy, mashed
      3 dr Worcestershire Sauce
      3 tb Wine vinegar
      1    Egg
      1    Lemon, juiced
      3 tb Parmesan Cheese
 
  Steep garlic in 1/2 cup olive oil for 24 hours.
  
  Saute French Bread cubes in 2 tablespoons of garlic oil from above.
  
  Wash and dry Romaine and break into 2 inch lengths.  Place the
  romaine in a salad bowl and sprinkle over it the salt, dry mustard,
  generous grating of black pepper.  Add anchovy paste, and a few drops
  of Worcestershire Sauce.
  
  Add the wine vinegar and remaining 6 tablespoons of garlic oil.  Drop
  the egg from the shell onto the ingredients in bowl.  Squeeze lemon
  juice over salad and toss.  Add Parmesan cheese and serve.

SOURCE: The Joy of Cooking c 1975
 
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