*  Exported from  MasterCook  *

                       Summer Garden Cabbage Salad

Recipe By     : bjs
Serving Size  : 12   Preparation Time :0:00
Categories    : Low Calorie                      Low-Fat
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          red cabbage -- shredded
     1/2  head          cabbage -- shredded
   2                    green peppers -- sliced 1-inch thick
   1                    yellow pepper -- sliced 1-inch thick
   2                    carrots -- shredded
   1      large         onion -- chopped
   1                    apple -- chopped
   8      ounces        fat-free Italian salad dressing
   6      tablespoons   brown sugar
   5      cloves        garlic -- chopped fine

This is best made the day before so it can marinate overnight. Use a large glass 
bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples, onions & 
garlic. Toss these lightly in bowl. Mix Italian dressing with brown sugar. Pour 
over salad and mix. Refrigerate for several hours or overnight.  Calories per 
serving 59.5, 0.3 fat,  3.5% fat content.

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