*  Exported from  MasterCook II  *

                        Almond Grape Chicken Salad

Recipe By     : Janet Baker
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless skinless chicken breasts -- cooked
   1      cup           mayonnaise or salad dressing
     1/2  cup           sour cream
   1      cup           green grapes -- halved
   1 1/4  cups          toasted almonds
                        White pepper
                        salt

Cut cooked chicken breast meat into 1/2 inch cubes and set aside.  Blend
mayo and sour cream in a bowl. Season with salt and pepper as needed.  

Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken.
Stir gently until blended.  Refrigerate 1 hour. Can serve with lettuce
instead of bread.

If the salad is too dry, add more mayo.


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