*  Exported from  MasterCook  *

                         24-Hour Vegetable Salad

Recipe By     : Better Homes And Gardens New Cook Book
Serving Size  : 8    Preparation Time :24:00
Categories    : One-Dish Meals                   Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          iceberg lettuce
   1      cup           mushrooms -- sliced 1/8" thick
   1      cup           snow peas
   1      cup           carrots -- sliced 1/4" thick
   3                    hard-boiled eggs -- sliced
       1/2  cup           Cheddar cheese -- grated
     3/4  cup           mayonnaise
   1 1/2  teaspoons     lemon juice
     1/2  cup           Cheddar cheese -- grated

Place lettuce in bottom of an 8" diameter serving bowl.  Layer mushrooms on
top.  Then layer peas and carrots . Arrange egg slices and bacon over
vegetables.  Top with 1/2 cup cheddar cheese; set aside.  

In a small mixing bowl, combine mayonnaise and lemon juice. Spread mixture
over top of salad, "sealing" to edge of bowl. Sprinkle with remaining cheese.
 Cover and chill for 24 hours. Before serving, toss to coat the vegetables.


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