*  Exported from  MasterCook  *

                        TROPFKRAPFEN (DROP DONUTS)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : German                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter -- Softened
   1       c            Sugar
   2       ea           Egg Yolks -- Large, Beaten
   1       ea           Egg -- Large, Whole, Beaten
   4       c            Flour -- Unbleached
   2       ts           Baking Powder
     1/4   ts           Nutmeg
     1/2   ts           Baking Soda
     3/4   c            Butter OR Sour Milk
   1       x            Confectioners' Sugar

  Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.  In a
  separate bowl, sift all dry ingredients except the confectioners' sugar;
  add to creamed mixture, alternating with buttermilk.  Stir to mix all
  ingredients.  Cook by dropping spoonsfuls of dough into 375 degree F deep
  fat.  Fry a few at a time, to keep fat temperature constant.  Turn to
  brown on all sides.  Drain on paper towels; sprinkle with confectioners'
  sugar.
 


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