*  Exported from  MasterCook  *

                       German Rabbit (Hasenpheffer)

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        rabbit (up to 3 lb) -- cut up
   2      cups          dry red wine
   2      tablespoons   wine vinegar
   1      tablespoon    sugar
   1      tablespoon    salt
   1      teaspoon      whole cloves
     1/8  teaspoon      pepper
   2                    bay leaves

Place cut-up rabbit in flat refrigerator container.  In bowl, combine remaining
 ingredients; Pour over rabbit.  Marinate overnight in refrigerator. Place mari
nated rabbit in Crock-Pot.  Add 1 1/2 cups marinade.  cover and cook on Low for
 8 to 10 hours.

Remove meat to warm platter.  Thicken gravy, if desired.

Serves 4

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