*  Exported from  MasterCook  *

                             Kartoffelknoedel

Recipe By     : Kronen Zeitung Koch Buch, Vienna, 1977
Serving Size  : 2    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         potatoes -- cooked
  40      grams         butter -- softened
   1      each          egg
  50      grams         semolina
                        flour, as needed
                        salt

Grate (or use a potato press) the cooked potatoes.  Mix the butter and 
egg together then add the semolina and salt.  Mix this with the 
potatoes, adding flour as needed until you have a firm dough mixture.  
Form into balls (a little smaller than a baseball) and boil in salt 
water for 10 minutes.

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