---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
 Categories: German, Vegetables, Beef
      Yield: 4 servings
 
     32 oz Sauerkraut; Canned (2 Cans)       1/2 ts Caraway Seeds
      3 lb Spareribs; Country Style          1/2 ts Pepper
      2 ts Paprika                            10 ea Bacon; Slices,Rolled InFlour
      6 ea Beef Bouillon Cubes            
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
  to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut.
  Remove bones from the sauce before serving.  Serve with dark bread and
  steins of beer.
 
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