*  Exported from  MasterCook  *

                        HASENOEHRLE (RABBIT EARS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400       g            Flour (3 1/2 cups)
   1       d            Salt
   1                    Egg
                        As much baking powder as
                        -will fit on the tip of
                        A knife
   1                    Spoon clarified butter
     1/8   l            Warm milk (2/3 cup plus 1/4
                        -cup)
                        Sugar to taste
                        Ground cinnamon to taste
                        Fat for frying

  Combine the flour, salt, egg, milk, and clarified
  butter and knead into a firm noodle dough.  Let rest
  for one hour.  On a floured pastry board, roll out to
  the thickness of the back of a knife.  With a knife or
  pastry wheel, cut into rectangles and deep fry until
  golden brown.  While still hot, dust with sugar and
  cinnamon, and serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
  Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted
  by:  Karin Brewer, Cooking Echo, 8/92
 


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