---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Paella
 Categories: Mexican, Fish/sea
      Yield: 6 servings
 
      1    Chicken broiler, cut up             6    Strands saffron
      2    Cloves garlic                       1 c  Onion, diced
    1/4 c  Oil                                 1    Green bell pepper, diced
      1 lb Raw shrimp                          1    Red bell pepper, diced
      4    Sliced tomatoes                     1 ts Paprika
      1 lb Peas                                1 c  White wine
     12    Artichoke hearts                    2 c  Water
  1 1/2 c  Brown rice                     
 
  Brown chicken and garlic in oil; remove chicken to large casserole dish.
  Add shrimp, tomatoes, peas and artichoke hearts to dish.  In oil used to
  brown chicken, saute rice, saffron, onion, green and red bell peppers for 7
  minutes.  Add to casserole dish, sprinkle on paprika, and pour in wine and
  water.  Bake uncovered at 350 degrees for 1 hour, or until rice is ready.
 
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