*  Exported from  MasterCook  *

               Rajas and Mushrooms (Rajas con Champiņones)

Recipe By     : La Cocina Mexicana
Serving Size  : 1    Preparation Time :0:00
Categories    : Mc                               Mexican
                Veggies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    jalapeņo chilis
   8      cups          mushrooms
   1                    onion
   4      cloves        garlic
   1      sprig         epazote
                        oil
                        salt

 Wash mushrooms well. Slice them and fry them on low heat for about 10
minutes to draw out their juice. Add salt.
Slice the onions. Finely chop the garlic cloves and the epazote. Hollow out
the chilis and slice (forming rajas or strips).
Drain the mushrooms and fry them in a little oil together with the onion,
garlic, epazote and chili. Serve with hot tortillas.  

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html