*  Exported from  MasterCook  *

                       Poblano and Potato Side Dish

Recipe By     : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Patricia
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Red potatoes
   2                    Poblano peppers
   1      medium        onion -- chopped
   1      teaspoon      epazote leaves -- crushed
                        Vegetable oil
                        salt and pepper -- to taste
                        mozzarella cheese -- shredded (optional)

Roast and peel the poblanos.  Cut them in 1/2" pieces.  

Cook the potatoes in a steamer, microwave or in boiling water.  Cut
them in 4 pieces.   

Fry the onions in vegetable oil.  When transparent, add the peppers, 
potatoes, epazote, salt and pepper. 

Add the cheese and serve.    

 Patricia Wriedt


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Garry's Home Cookin' Website
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