*  Exported from  MasterCook II  *

          RED BELL PEPPER AND CORIANDER PANCAKES WITH GUACAMOLE

Recipe By     : COOKING LIVE SHOW #CL8782
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           all-purpose flour
     1/4  cup           cornmeal
     1/2  teaspoon      red pepper flakes, or to taste
     2/3  cup           milk
     2/3  cup           diced red bell pepper
   3      tablespoons   chopped cilantro leaves
   2                    eggs -- separated
   1      tablespoon    melted butter
                        Salt and freshly ground pepper, to taste


In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
pepper, cilantro, egg yolks, and melted butter. Season with salt and
pepper. With electric mixer beat egg whites to soft peak and fold 
into
batter.

In a nonstick pan over moderate heat brush some melted butter. Drop 
batter
by the spoonful into pan so that pancakes are about 1 1/2 inches in
diameter. When bubbles appear on surface of pancakes and undersides 
are
golden brown, flip pancakes and allow undersides to cook until 
golden.
Remove pancakes top rack to cool.

Guacamole:

1 avocado, peeled and finely diced
2 tablespoons lime juice, or to taste
1 jalapeno, seeded and diced
2 tablespoons chopped cilantro, or to taste
Salt and freshly ground pepper, to taste
3 Roma tomatoes, seeded and diced

In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and
pepper. If desired, mash with fork to smooth avocado. Add tomatoes 
and fold
together.

Assembly:

When pancakes are cool, spoon about 1/2 teaspoon sour cream onto 
center.
Top with an equal amount of guacamole. Garnish with leaf of cilantro.

Yield: 36 - 40 pancake

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