---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Ash-E Jow (Iranian Barley Soup)
 Categories: Veg-cook, August, Iran
      Yield: 1 servings
 
      1 c  Dried barley
    1/2 c  Dried green or red lentils
      6 c  Water
      2 md Onions, diced
      2 T  Olive or sunflower oil
      1 T  Dried mint or parsley
      1 t  Turmeric
    1/2 t  Ground black pepper
 
  1) Put everything into a pot and then bring to a gentle boil.
  
  2) Simmer for 1 1/4 hours, stirring occasionally.
  
  3) Serve with feta cheese and salad.
  
  Variations: Fry the onions, in the oil, before putting them in the pot. Add
  1 cup of cooked chick peas or red kidney beans, a few minutes before
  serving.
  
  From: ab684@freenet.carleton.ca (Walter Brown).  rfvc Digest V94 Issue #178
  Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV.
 
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