---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Vegetarian
       Yield: 4 servings
       4 c  Cooked quinoa
       1 c  Tofu, squeezed
       1 c  Cooked winter squash
     1/4 c  Tahini
       3 dr Anise extract
     1/2 ts Salt
       1 ts Vegetable oil
     1/2 c  Bread crumbs
   Run quinoa, tofu and squash through a fine food mill.
   Lightly blend in tahini, anise and salt.
   Oil a small casserole.  Add half of the bread crumbs
   and rotate around the casserole to form a thin layer
   of crumbs.  Add the quinoa mixture, sprinkle remaining
   bread crumbs on top, cover and bake for 1 hour.
   Serve hot in cold weather or at room temperature in
   hot weather.  Any leftovers may be sliced and pan