---------- Recipe via Meal-Master (tm) v8.01
       Title: Garlicky Portobello Mushrooms
  Categories: Side dish, Grill, Vegetables
       Yield: 6 servings
       3 tb Margarine
       4 tb Olive oil
       1 tb Lemon juice
       3 ea Garlic cloves, minced
            Black pepper
      12 lg Fresh portobello mushrooms,
            -- washed & stems removed
   Melt the butter, olive oil, lemon juice, garlic & pepper together in a
   small pot or on the grill.  Slice any mushrooms that are over 3
   inches in diameter into strips.  Brush the mushrooms generously with
   the melted mixture.  On a covered grill, over medium-hot coals, grill
   the mushrooms upside down for about 8 minutes.  Trun & grill the tops
   for another 8 minutes.  The mushrooms should be very tender & well
   Kelly McCune, “Vegetables on the Grill”