MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegan
       Yield: 4 servings
       3 tb Vegetable oil
       1 md Yellow bell pepper, chopped
       1 md Zucchini, sliced
     1/2 c  Thinly sliced Bermuda onion
       8 ea Asparagus stalks
       1 c  Whole wheat couscous
   In a medium skillet, heat 1 tablespoon oil over moderate heat.  Add
   pepper, zucchini, onion and asparagus and saute, stirring, for 5
   minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups
   water to a boil. Add remaining oil and couscous.  Cover, remove from
   heat and let stand 5 minutes. Spoon couscous onto a serving platter
   and arrange vegetables on top.