MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Chestnut, Walnut & Red Wine Loaf
  Categories: Main dish, Vegetarian
       Yield: 8 servings
       1 oz Margarine
       1    Onion, peeled & chopped
       1    Celery stalk, finely chopped
       4    Garlic cloves, crushed
      12 oz Roughly mashed fresh
            -- chestnuts
      12 oz Cashew nuts, grated
       4 oz Walnuts, grated
     1/2 c  Red wine or stock
       3 tb Chopped fresh parsley
       1 tb Brandy or lemon juice
     1/2 ts Hungarian paprika
     1/2 ts Thyme
     1/2 ts Basil
            Salt & pepper
            Tomato slices
            Lemon slices
            Parsley sprigs
   Set oven to 375F, 190C Gas 5.  Grease and line a 2lb loaf pan with a
   long strip of waxed paper.  Fry onion and celery in margarine for 7
   minutes then add the garlic and cool a further 3 minutes.  Remove from
   heat and add remaining ingredients.  Season well with salt and pepper.
   Turn mixture into waxed paper lined loaf pan.  Cover with foil and bake
   for 1 hour. Remove foil and cook another 15 minutes until the loaf is
   firm in the centre.
   Remove loaf from the oven and allow to stand 3 to 4 minutes.  Loosen the
   edges with a knife and turn loaf out onto a serving platter.  Garnish
   with tomato, lemon and parsley.
   Rose Elliot, HTV West “The Good Neighbour Show”