MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Garden Paprikash
  Categories: Main dish, Vegetarian
       Yield: 6 Servings
       2 t  Olive oil
       1 c  Diced onion
       1 c  Diced carrots
       1 c  Peeled, diced potatoes
       2 c  Diced cabbage
       1 c  Seeded, diced green bell
       1 c  Seeded, diced red bell
       3 T  Tomato paste
   1 1/2 T  Sweet paprika
       4    Cloves garlic, minced
       2 t  Caraway seeds
     1/2 t  Cayenne pepper
       2 c  Tomato juice
       2 c  Milk
     1/2 c  Plain yogurt
       2 T  Minced fresh dill for
            Cooked noodles or rice
   In a large, heavy, nonreactive saucepan, heat the oil over medium high
   heat.  Add the onions, carrots, potatoes and cabbage.  Saute 2
   minutes. Add the peppers, tomato paste, paprika, garlic, caraway
   seeds and cayenne pepper.  Saute 2 minutes, stirring well, until
   tomato paste begins to turn light brown.  Add the tomato juice and
   milk; stir to combine well.  Simmer about 30 minutes or until
   vegetables are tender and sauce is thickened. Stir in yogurt and
   garnish with dill.  Serve over cooked noodles or rice.