*  Exported from  MasterCook  *
                              GARDEN CALZONES
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       md           Onion -- finely chopped
    1       bn           Broccoli -- trimmed, finely
    2       c            Mushrooms -- coarsely chopped
    1       md           Red bell pepper -- seeded and
    2                    Garlic cloves -- minced
   10       oz           Spinach -- well washed, stems
                         -removed and leaves coarsely
      1/2   c            Fresh basil -- chopped
    1                    Recipe pizza dough (see
    1       c            Tofu “Cheese” Sauce (see
    In a large skillet, heat the olive oil over medium
   heat. Add the onion, broccoli, mushrooms, red pepper,
   and garlic and cook until the onion is softened, about
   5 minutes. Add the spinach, cover and cook until the
   spinach is wilted, about 2 minutes. Remove the lid and
   cook until the excess liquid has evaporated, about 3
   minutes. Stir in the basil and Tofu “Cheese” Sauce.
    Preheat the oven to 350 degrees. Lightly oil a baking
   sheet and dust with cornmeal.
    Flour your hands and a rolling pin. Turn the pizza
   dough out onto a floured work surface andpunch down.
    Divide the dough into four pieces and shape each one
   into a ball. Roll each ball into a 10-inch circle,
   about 1/8 inch thick.
    Divide the vegetable filling evenly among the dough
   circles, placing it in the center of each dough
   circle. Fold the dough circles in half over the
   filling. Roll up the edges to form a 1-inch-thick
   border on each calzone, and flute. Carefully transfer
   the calzones to the baking sheet.
    Bake until lightly browned, 20 to 30 minutes.
   Servehot or at room temperature.
    From DEEANNE’s recipe files
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