*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish                        Snacks
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------CHILE AND CORN
    4       ea           Green anaheim chiles
    3       c            Corn kernels, scraped from
                         -- the cob
    3       ea           Green serrano chiles, seeded
                         -- & chopped
    1       t            Salt
      1/2   ts           White pepper
    3       tb           All purpose flour
      3/4   c            Ghee
                         -----JULIENNE OF APPLES-----
    1       tb           Ghee
    6       sm           Green apples, cored &
                         -- julienned
      1/2   ts           Celery seed
   Roast the anaheim chiles, then peel, seed and dice
   them. Process the corn in a food processor until it
   resembles a puree, about 2 minutes.  Scrape down with
   a spatula and process for another minute.
   In a bowl, mix together the corn puree,the chopeed
   chiles, salt, and pepper.  Slowly add the flour, small
   amounts at a time, while stirring.
   In a medium saucepan, heat the clarified butter over
   high heat. Using a large cook’s spoon or serving
   spoon, gently drop spoonfuls of the batter into the
   hot butter.  When the edges are brown after about 2
   minutes, turn the fritters over and cook another 2
   minutes.  Remove the fritters and allow them to drain
   on paper towels. In another saucepan over medium high
   heat, melt the unsalted butter, add the apples and the
   celery seed, and saute about 3 minutes, until they
   begin to soften.  Serve hot with the fritters.
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