*  Exported from  MasterCook  *
                         GF GENE'S BASIC RICE BREAD
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads                           Main Dish
                 Vegetarian                       Soups
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cup            Fresh gluten-free buttermilk
      1/4   cup            Butter, melted
    1       tsp            Rice vinegar
    1 1/2   tsp           Salt
    2       cup            Brown rice flour
      1/3   cup            Potato starch flour
      1/3   cup            Tapioca flour
      1/4   cup            Sugar
    3 1/2   tsp           Xanthan gum
    3                    Eggs
      1/2   cup            Water  +2 Tbsp
    1 1/2   Tbsp           Active dry yeast
   Gene Hill, who lives in Davis, California, bakes this bread at least
 twice a week.  He recommends trying it as a toasted cheese sandwich.
 Grill it with thin slices of red onion or bell pepper and cheese.
 Place the buttermilk, melted butter, rice vinegar, and salt in bread
 pan.  Stir 
 with a rubber spatula. In a large bowl, combine all the dry ingredients
 the   yeast. Mix well with a whisk. In a separate bowl, combine the eggs
 water; beat lightly. Place 1/2 of the dry ingredients in the bread pan. 
 Add the
 egg mixture.  Add the remainder of the dry ingredients; sprinkle the  
 yeast on 
 top.  Select Light Crust setting and press Start. Observe the dough
 during the kneading cycles.  If it does not appear to be mixing well,
 use a 
 rubber spatula to assist it occasionally. After the baking cycle ends,
 bread from pan, place on wire rack, and allow to cool 1 hour before
 * You can substitute olive oil for the butter. 
 * Replace   1/4 to 1/2 cup of the rice flour with another gluten-free
 such   as yellow or blue corn flour, polenta meal, or soy flour. 
 * You can   add at least 1/4 cup grated cheddar cheese for a new flavor. 
 * Saute   some onions in the melted butter, allow them to cool, then add
 and your favorite herbs to create an onion/herb bread.
   Crust:  Light Optional Bake Cycle: Sweet Bread, Rapid Bake
   Source:  The Bread Machine Magic Book of Helpful Hints by Linda  
 and Lois Conway 
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