---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gf Bob’s Cheddar Cheese Bread
  Categories: Breads
       Yield: 14 Servings
  
   2 3/4 ts Active dry yeast
       1 c  Brown rice flour
       2 c  White rice flour
   3 1/2 ts Xanthan gum
       2 tb Sugar
       1 ts Salt
   1 1/2 c  Grate x-sharp Cheddar cheese
     1/4 c  Nonfat dry milk powder
       2 tb Butter or margarine, soft
       2 lg Eggs, well beaten
   1 3/4 c  Warm water
  
   “This rich bread is flecked with grated cheese.  If you're daring, try
   adding 2 or 3 tablespoons of diced jalapeno peppers to it.  It’s also good
   toasted.  We have Bob and Melody Gabriel to thank for sharing this
   gluten-free recipe.”
   
   Place all ingredients, except warm water, in bread pan, select Light Crust
   setting, and press Start.  While the machine is kneading, gradually pour in
   the water.  If the dough does not mix well, use a rubber spatula to assist
   it occasionally.
   
   After the baking cycle ends, remove bread from pan, place on wire rack, and
   allow to cool 1 hour before slicing.  1 1/2 pound loaf.  Optional bake
   cycles:  Sweet Bread, Rapid Bake.  (Nutrition info. not stated.)
   
   Source:  The Bread Machine Magic Book of Helpful Hints by Linda Rehberg &
   Lois Conway.
  
 -----

Plain Text Version of This Recipe for Printing or Saving