*  Exported from  MasterCook  *
 
               GLUTEN-FREE MOCK RYE BREAD (FOR BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Gluten Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Brown rice flour
      1/2   c            Rice bran
      1/2   c            Tapioca flour
      1/2   c            Potato starch flour
    1       tb           Xanthan (or guar) gum
    1       tb           Caraway seeds
      1/2   ts           Salt
      1/2   c            Dry milk (non-instant)
    1       tb           Cocoa powder
    1       t            Grated orange peel
    2       ts           Yeast
    2                    Eggs
    3       tb           Oil
    1       tb           Fruit sweet
    2       tb           Molasses
    1 1/2   c            Water
    2       tb           Water
    1       t            Vinegar
 
   Follow directions for your particular bread machine.
   Use single rise setting.
   
   I wrap the bread in a towel for about 4 hours after it
   is done baking and then slice it thinly with an
   electric knife.  It freezes well.  I take individual
   slices of bread out the the freezer and then microwave
   about 30 seconds per slice.
   
   This bread is wonderful!  Many of my non-celiac guests
   request this over homemade whole wheat bread.
   
   Posted by “VanLoozenoord, Joan K”
   <Joan.K.VanLoozenoord@den.mmc.com> to Usenet newsgroup
   rec.food.recipes
   
   Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
  
 
 
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