*  Exported from  MasterCook  *
 
                         GF SIMPLY SUPER SOURDOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rice flour
      1/2   c            Potato starch flour
      1/2   c            Tapioca flour
    1       t            Salt
    2 1/2   ts           Xanthan gum
    1 1/2   ts           Egg replacer (optional)
      7/8   c            Quite warm water
    1       t            Vinegar OR
                         1 1/2 ts dough enhancer
      1/4   c            Sourdough starter
      3/4   c            Cottage cheese
    4       tb           Butter or margarine melted
    3                    Eggs, beaten slightly
    3       tb           Sugar
    1       tb           Dry yeast granules
 
   This recipe requires a heavy-duty bread machine, large
   enough for 3 cups of flour.  For the lactose
   intolerant change cottage cheese to nondairy sour
   cream.  Reduce water to 3/4 cup.
   
   Mix together flours, salt, xanthan gum, and Egg
   Replacer (if used).
   
   Mix together the water, vinegar, sourdough starter,
   cottage cheese, butter and eggs.
   
   Measure sugar and yeast.
   
   Place the ingredients in the baking pan of the bread
   maker in the order suggested by your manual.  Bake on
   regular bread setting on medium heat.
   
   Adapted from More from the Gluten-Free Gourmet by
   Bette Hagman 1993 borrowed from Southwood Library
   section 641.5631 HAG in Calgary Shared but not tested
   by Elizabeth Rodier March 1994
  
 
 
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