*  Exported from  MasterCook  *
 
                         GF RICE FLOUR YEAST BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Rice flour
   10       tb           Potato starch flour (5/8 cup
    2       pk           Dry yeast (2 tb)
    2       tb           Sugar
    1       t            Salt
    2       tb           Baking powder
    1       c            Dry milk
      1/4   c            Instant mashed potatoes
    2       c            Very hot tap water
      1/4   c            Soft butter or margarine
    4                    Eggs, beaten
 
   1.  Sift together flours.  Measure 2 cups into large
   mixer bowl.  Add dry yeast, sugar, salt, baking
   powder, and dry milk.  Mix thoroughly. 2.  Combine
   instant mashed potatoes and hot tap water; whip
   lightly with a fork. 3.  Add potato mixture and soft
   butter to dry ingredients in mixer bowl. Beat 3
   minutes on medium speed. 4.  Add remaining flour and
   eggs; beat 3 minutes on medium speed. Mixture will be
   like thick cake batter. 5.  Leave batter in bowl;
   cover and let rise in warm place for 1 hour. Batter
   will rise about 2″ depending on size of bowl. 6.  Beat
   just enough to remove large gas bubbles. 7.  Preheat
   oven to 325 F. 8.  Grease two 9 x 5 loaf pans.  Pour
   batter into pans; cover and let rise 30 minutes.
   9.  Bake 30 to 35 minutes until lightly browned.
   Especially good toasted.
  
 
 
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