*  Exported from  MasterCook  *
 
                               GF GINGERSNAPS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Allergy                          Diabetic
                 Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Margarine
      1/2   c            Sugar
    2       tb           Molasses
    1                    Egg
      1/2   c            Soya flour
      1/4   c            Cornstarch
      1/4   c            Potato starch flour
      1/4   ts           Salt
    1       t            Baking soda
      1/4   ts           Ginger
      1/2   ts           Cinnamon
 
   This is a special recipe made without gluten.
   
   Preheat oven to 350 F.  Sift dry ingredients together.
   Cream margarine and sugar together thoroughly.  Beat
   in egg and molasses. Add flour mixture. Mix well.
   Drop rounded teaspoons of dough onto greased cookie
   sheet. Bake for 10 to 12 minutes.  Makes 40 cookies.
   
   2 cookies per serving:  1 fruit/vegetable choice, 1 fat
   
   Source:  A Guide for the Diabetic Celiac, 1990 ISBN
   0-921026-02-1 Canadian Celiac Assoc.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving