MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Egg Yolk
  Categories: Baby food, Eggs
    Servings:  6
  
       1    Egg
  
   From “Baby’s First Helpings” by Chris Casson Madden ISBN: 0-385-19143-X
   
   This is a good way to introduce eggs to your baby (if the pediatrician says
   you are ready to).  Eggs contain all 22 of the amino acids-the building
   blocks of protein-that we need for new tissues, clotting of blood, and
   formation of antibodies.
   
   Cold water Mother’s milk or formula
   
   Place egg in a small saucepan and cover with water.  Bring to a boil and
   simmer very gently for 15 minutes.  Remove and immediately fill pan with
   running cold water.  Let sit in cold water until shell is cool.  Crack
   open, discard the white and mash the yellow yolk with a fork and add a few
   drops breast milk or formula. Go easy (small amounts of egg for baby) at
   first to see if any allergies develop.
  
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