MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Cheese-Puff Potatoes
  Categories: Baby food, Potatoes, Cheese
    Servings:  2
       1    Baked potato (scrubbed,
            -pierced with a fork and
            Baked 3/4 - 1 hour at 450oF)
     1/2 ts Butter (optional)
       1    Egg
       2 tb Shredded mild cheese*
       1 ts Wheat germ
   From “Baby’s First Helpings” by Chris Casson Madden ISBN: 0-385-19143-X
   When you're cooking baked potatoes for yourself, throw an extra one in the
   oven to make this for baby.  And, if you have a baby who is allergic to
   eggs, just skip the eggs and double the amount of milk.
   Scoop potato out and mash in a bowl.  Whip egg in a separate bowl and add
   to potato mixture.  Beat in butter, milk, cheese and add wheat germ.
   Carefully spoon back into potato shell, and fold a small piece of foil
   around bottom of potato to prevent leakage.
   Place in preheated, 350 o oven for 15 minutes.
   To make ahead, cover and refrigerate without baking.  When ready to serve,
   place uncovered potato in 350 o oven for 20 minutes.
   *for older babies
   Serves 2-4