MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Carrot-Rice Puree
  Categories: Baby food, Rice
    Servings:  1
  
       2 tb Brown rice, uncooked
       6    Carrots, scrubbed and
            -chopped in small pieces
   1 1/3 c  Water
  
   From “Baby’s First Helpings” by Chris Casson Madden ISBN:
 0-385-19143-X
   
   A nutritious, smooth dish with a bit of texture for older infants.
   
   (or broth or leftover ooking liquid from cooking vegetables) 1
 teaspoon
   sweet butter (optional)
   
   Place rice and carrots in a saucepan with the water and cover.  Simmer
   until the water is absorbed--about 30 to 40 minutes.  When cool enough
 to
   handle, puree in blender or food processor with butter until smooth
   Refrigerate, or freeze leftovers in ice cube tray.
   
   Makes 1-1/ cups
  
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