MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Light Vegetable Stock
  Categories: Stews, Vegetables, Stocks
       Yield: 1 servings
       1    Onion
       2    Garlic cloves
       1    Celery stalk
       1    Carrot
       1    Bouquet garni
   Put all ingredients into a saucepan.  Cover generously with water and
   bring to a boil.  Simmer, half-covered, for about 1 hour, then strain.
   Other vegetables and flavorings, such as leeks, thinly pared lemon
   rind and allspice berries, can be added.  Peelings from well-scrubed
   potatoes also give a particularly pleasant flavor to vegetable stock.
   Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
   0-394-57123-1 Typed for you by Karen Mintzias