---------- Recipe via Meal-Master (tm) v8.04
       Title: Tortellini And Spinach Stew
  Categories: Stews
       Yield: 2 servings
         9 oz tortellini, cheese-filled
   :          fresh, uncooked
         2 c  spinach leaves  -- packed
         2 md tomatoes  -- or 4 plum
   :          tomatoes
         2 TB olive oil
         2 ts garlic  -- minced
         1 c  chicken broth  -- or beef or
   :          vegetable
         2 TB fresh basil  -- minced, or 1
   :       ts dri
       1/3 c  Asiago cheese  -- grated or
   :          Parmesan c
   :          Freshly ground black pepper
   :          for garnish
   Cook tortellini according to package directions.
   While tortellini is cooking, remove stems from spinach
   leaves and set aside.  Seed and chop tomatoes and set
   aside.  Heat oil in a large deep skillet over medium
   high heat.  Add garlic and cook for 1 minute.  Add
   broth and boil gently, uncovered, for 5 minutes.  Add
   spinach, tomato, and basil and heat through just until
   spinach wilts.  Drain tortellini and add to skillet.
   Cook for 1 minute or until hot.  Sprinkle with cheese
   and serve with pepper.
   Recipe By     : Meatless Dishes in Twenty Minutes