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If you’re interested in learning more about the foods in this area,
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Sunday Soup: A Year’s Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom
The Best Soups in the World by Clifford A. Wright
500 Soups: The Only Soup Compendium You'll Ever Need by Susannah Blake
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker & Clara Silverstein
Book of Soups: More than 100 Recipes for Perfect Soups by Culinary Institute of America
Splendid Soups: Recipes and Master Techniques for Making the World’s Best Soups by James Peterson
Soup : A Way of Life by Barbara Kafka
Vegetable Soups from Deborah Madison’s Kitchen by Deborah Madison
The Best Recipe: Soups & Stews by Editors of Cook’s Illustrated Magazine
The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food by Maryana Vollstedt
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More by Clifford A. Wright
Tom Valenti’s Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City’s Ouest and 'Cesca by Tom Valenti & Andrew Friedman
More books on Soups and Stews from Amazon.COM