---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chili, Tex-mex, Main dish, Meats
       Yield: 8 servings
   3 1/2 lb Rough ground chuck beef
       3    Medium onions chopped
       4    Cloves of garlic minced
       3 oz Whiskey
       2 oz Rum
       1 tb Oney
       1 ts Estle’s cocoa powder
       4 tb Round cumin
     1/2 ts Round cloves
     1/2 ts Round sage
       1 ts Alt to taste
       1    Juice of 1 lemon
       1    Fresh Jalapeno~ seeded and c
       4    Jalapeno~ peppers whole
       1 ts Lack pepper
   1 1/2 c  Tewed, sliced tomatos
       2 c  Omato sauce
     1/2 c  Omato paste
     1/2 c  Hopped green Bell peppers
   Saute the meat, onions and Bell peppers together. Add
   this to the large cooking pot into which you have
   combined all the other ingredients. Bring to a boil
   for 2-3 minutes, reduce heat, and cook for 40 minutes.
   Be sure to stir frequently. Salt to taste. Raise heat
   to high and bring to a boil for 2 minutes.