MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Sunday Chili
  Categories: Chili, Crockpot
       Yield: 8 servings
       3 c  Dry kidney beans
       2 ts Olive oil; opt
       1 lg Onion; slice thin
       4    Garlic cloves; mince
       1    Green bell pepper; chop
       1 c  Green cabbage; chop coarse
     1/2 c  Red unpeeled potatoes; dice
      10 oz Canned tomatoes with liquid
       1 ts Chili powder; (1 to 2)
     1/2 ts Cumin
     1/2 c  Uncooked brown rice
       5    Water or vegetable broth
            Salt and pepper
            Grated cheese for garnish
       Soak beans overnight in cold water to cover. Drain. Put
   beans in slow cooker. In a large skillet over medium-high
   heat, heat oil or a small amount of liquid; saute onion and
   garlic until soft, about 3 to 5 minutes. Add bell pepper,
   cabbage, potatoes, tomatoes, chili powder and cumin.
   Continue cooking, stirring frequently, for 3 minutes;
   transfer to slow cooker. Add rice and water or broth, cover
   and cook on low 6 to 8 hours or until chili is thick and
   rice and beans are tender. Season to taste with salt and
   pepper. Garnish with cheese, if desired.