*  Exported from  MasterCook  *
                           Green Chili with Pork
 Recipe By     : Bryan Caremenati -- (1brc8173@tstc.edu)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili                            Pork & Ham
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    1      tablespoon    ground pepper
    1      tablespoon    garlic salt
    2                    garlic cloves
    1      tablespoon    cumin
    2      4-oz cans     sliced jalapenos or choped green chiles
      1/2  cup           peanut oil
    1                    beef bouillon cube
    1                    chicken bouillon cube
    3      cups          water
 In a medium to large pot with a fitted lid, add the oil and chopped
 garlic cloves. Turn heat tohigh, and brown the garlic. Trim the pork of
 fat, and cut into 3/4 inch cubes. In a large containerwith a tight
 fitting lid, add the flour, garlic salt, ground pepper and cumin; stir
 to blend well. Add the cubed pork to the flour, place the cover on the
 container, and shake like crazy to coat the pork cubes. 
 Add just the pork cubes to the hot oil and brown (save the flour). Be
 careful here, because the floured pork has a tendency to burn and stick
 to the bottom of the pot. Stir constantly until the pork is browned,
 scraping the bottom each time.  
 When the pork has browned, add enough of the water to cover the meat,
 bouillion cubes, green chillies, and jalapenos. Stir well to mix and
 blend evenly. Take the remaining flour and spice mixture that you used
 to coat the pork, add enough hot water to make a medium thick paste, and
 add to the meat mixture, stirring until it becomes thick. Cover, and
 simmer on the lowest possible heat for three hours - stirring
 occasionally. Add more water if necessary so it doesn't get too thick. 
 This can be used as a stand alone meal, over a beef or bean burrito with
 shredded lettuce and tomato, sour cream and avocado; or simply a filling
 for a corn tortilla. In any event, I hope you enjoy it.
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