---------- Recipe via Meal-Master (tm) v8.01
       Title: Chili With Five Kinds Of Peppers
  Categories: Veg-cook, Sept.
       Yield: 1 servings
       1    Big jalapeno
       2    Cuban frying peppers
       1    Hot hungarian,
       1    Long cheese pepper
         x  And a little paprika)
       1 c  Dried black beans
       1 c  Dried pinto beans
       1 c  Dried kidney beans
       2    Onions (white and yellow?)
       3    Garlic cloves
         x  Tomatoes (3 big beefsteak or
            About 8 roma)
         x  Cumin, coriander, oregano,
            Salt, pepper to taste
         x  Olive oil
   Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to
   add some seaweed while cooking (dump in a bowl so you can use the bean pot
   for frying) roast the cumin in a frying pan (optional, but valuable) I used
   about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute
   with onion & garlic add chopped tomatoes, cook a until soft Add the beans,
   and some bean liquid Add the spices and cook for another hour or so