---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chili
       Yield: 2 servings
       2 T  Oil,vegetable
       1    Onion,medium,finely chopped
       2    Garlic cloves,finely chopped
       1 lb Beef,coarse grind
       1 cn Kidney beans (16oz ea)
       1 cn Tomato puree (16oz ea)
       1 cn Tomato paste (6oz ea)
     1/2 c  Green chiles,whole,domestic
     1/2 c  Water
       2 oz Chocolate,bittersweet
       2 T  Red chile,hot-mild,ground
       1 t  Cumin
       1    Beef bouillon cube
   1. Heat the oil in a large skillet over medium heat. Add the onion and
   garlic and cook until the onion is translucent.
   2. Add the meat to the skillet. Break up any lumps with a fork and cook,
   stirring occasionally, until the meat is evenly browned.
   3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
   water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
   well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
   Stir occasionally.
   4. Stir in the remaining chocolate and continue cooking until it is
   thoroughly blended. Taste and adjust seasonings.