*  Exported from  MasterCook  *
                        SLIPPERY SAM'S COWBOY CHILI
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean hamburger meat
    1       tb           Olive oil
    2                    Medium yellow onions,
                         Finely chopped
    2                    Jalapeno peppers, seeded
                         And chopped
   28       oz           Can, crushed tomatoes
    3       lg           Garlic cloves, chopped fine
      1/4   c            Chili powder
    6       oz           Can, tomato paste
    1       c            Chicken stock
    4       oz           Can, green chilis, finely
    1       tb           Ground cumin
    1       t            Powdered red pepper
    1       t            Sage
    1       t            Cayenne pepper
   15       oz           Can, dark red kidney beans
    1       tb           Cider vinegar
   In a large skillet, brown the beef and drain.
   In a large stockpot, heat the oil over medium high
   heat.  Add onion, peppers, and garlic and saute until
   onion is translucent.  Add the hamburger, crushed
   tomatoes, and tomato paste and stir well.  Add chicken
   stock, chili powder, and remaining spices and cook
   over medium heat until mixture comes to a boil.
   Reduce the heat to low and simmer 30-35 minutes until
   chili thickens. Rinse kidney beans well and add to the
   pot.  (If you like your chili with a touch of fire,
   add hot sauce or crushed dried hot peppers at this
   point.)  Return pot to medium-high heat and bring to a
   boil again. Remove pot from heat, let stand covered
   for about 10 minutes, and serve.
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