---------- Recipe via Meal-Master (tm) v8.05
  Categories: chili
       Yield: 10 servings
       2 lb Beef Ground                         3    Cloves minced garlic
       3    Chopped Onions                      4 tb Chili powder
   1 1/2 ts Vinegar                             1 ts Cayenne pepper
       8 oz Tomato sauce                        1 tb Crushed Red pepper
      32 oz Canned Tomato                       1 ts Cumin, Allspice,cinnamon
       6 oz Tomato paste                        6    Bay leaves
      10 oz (Add 1 teaspoon mace) Milk          1 tb Sugar
       3 ds A-1 sauce                      
   Saute meat and onions together until the meat is brown and crumbly. Drain.
   Add vinegar tomato sauce stewed tomatoes tomato paste milk (with mace
   added) A-1 sauce garlic chili powder cayenne red pepper cumin bay leaves
   allspice cinnamon sugar. Cook slowly for 2-3 hours. Add water if needed so
   that it dosen't get too thick. Serve in spaghetti. Top with kidney beans
   and sprinkle the top with chopped onions and grated sharp chedder cheese.
   By onions and grated sharp chedder cheese. on and onions, grated sharp
   chedder cheese. .