*  Exported from  MasterCook  *
 			     Hoosier Chili
 Recipe By      :  Home Cookin' with Dave’s Mom
 Serving Size   :  12
 Categories     :  Beef
   Amount   Measure       Ingredient--Preparation Method
 --------   ------------  ------------------------------
   2          lbs.         extra-lean ground beef
   2          cups         chopped onion
   3/4        cup          chopped celery
   1/2        cup          chopped green bell pepper
   3          cloves       garlic-minced
   1          tsp.         salt
   1/4        tsp.         black pepper
   1          Tbsp.        brown sugar
   3          Tbsp.        chili powder (or to taste)
   2          16-oz. cans  stewed tomatoes
   1          46-oz. can   tomato or V8 juice
   1          can          beef broth
   1/2        cup          uncooked elbow macaroni
   1          15-oz. can   kidney beans, rinsed and drained
 In a large Dutch oven or soup kettle, brown beef until no longer pink.
 Add onions, celery, peppers, and garlic.  Continue cooking until
 vegetables are tender.  Add all remaining ingredients except macaroni
 and beans.  Bring to a boil.  Reduce heat, cover, and simmer for 1 1/2
 hours, adding macaroni for last half hour of cooking time.  Stir in
 beans and heat through.  (makes about 4 1/2 quarts)