*  Exported from  MasterCook II  *
 
                              TARRAGON VINEGAR
 
 Recipe By     : Homemade Good News (Vol 3 No 8)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Fresh tarragon sprigs (about 2 cups)
    1      quart         white wine vinegar
 
 Fill a wide mouth quart jar 3/4 full of tarragon sprigs. Heat the white wine
 vinegar to the boiling point and pour into jar. Cover and keep in a cool
 place, out of the sun, for 10 days to 2 weeks. Strain into bottles in which
 you've put 1 to 2 fresh tarragon sprigs for decoration. Cork tightly.
 
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 NOTES : You can make basil and rosemary vinegar this way also.

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