*  Exported from  MasterCook II  *
 
                             RED BASIL VINEGAR
 
 Recipe By     : Homemade Good News (Vol 3 No 8)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          fresh sweet basil leaves
    1      quart         red wine vinegar
 
 Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat
 the vinegar to the boiling point, then pour it into the jar. Cover and let
 stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into
 bottles. Drop one or two fresh basil stalks into each bottle (for
 decoration), then stop with cork.
 
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