MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  Categories: Salads, Fruits, Beverages
       Yield: 1 servings
       6 c  Raspberries
            -Heinz Natural If Available)
       1 qt Distilled White Vinegar (
     1/2 c  Sugar
   Place the berries in a large container.  Bring the sugar and vinegar
   to a boil and pour over the berries.  Stir and cover.  Cool and
   refrigerate for 30 days.  To process, strain the liquid through a
   piece of cheesecloth into a large pot.  Bring to a boil and simmer
   for 5 minutes. Remove from the heat and pour into hot sterilized
   jars, cover and seal. Yield 1 Quart. NOTE: This vinegar needs to sit
   for 30 days to attain its full body and flavor. Serve with salads, as
   a marinade for meats, poultry, or fish, or for something unusual
   sprinkle over french fried sweet potatoes. Try using the vinegar in
   salad dressings.