MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: RASPBERRY VINEGAR
  Categories: Penndutch, Salads
       Yield: 1 servings
  
       4 lb Raspberries
       2 c  Vinegar
       1 x  Sugar
  
   Mash the berries and add the vinegar and let stand for 4 days. To
   each cup of liquid add one cup of sugar. Bring to a boil and cook for
   20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book -
   Fine Old Recipes, Culinary Arts Press, 1936.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving